Sourdough Bread with Namrata Singh

Baking with Nammi: Make Sourdough Bread at Home

Learn how to bake your own naturally fermented sourdough bread at home.

Perfect for beginners – no prior baking experience required.

What You'll Learn

• How sourdough starter works

• Mixing and fermentation basics

• Shaping a classic artisan loaf

• How to maintain a healthy starter at home

What You’ll Take Home

• Shaped sourdough loaf ready to proof and bake

• Active sourdough starter

• Proofing basket

• Printed recipe guide

What to Bring

• Large bowl to carry your dough home

• Small mason jar or Tupperware bowl with lid for starter

• Kitchen towel (to cover your dough)

• Apron (optional)

May - Thurs. 5/14 | 5:30-8 pm | Course #: 11934

June – Thurs. 6/11 | 5:30-8 pm | Course #: 11935

July – Wed. 7/15 | 5:30-8 pm | Course #: 11936

August – Wed. 8/12 | 5:30-8 pm | Course #: 11937

*** All classes take place at the Wilsonville Community Center | 5:30-8 pm | $65 per class ***

Register Below: